Snow Crab Kalguksu (Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
This knife-cut noodle soup is made with snow crab and clams. The refreshing seafood broth goes well with chewy noodles and sweet crab meat.
This knife-cut noodle soup is made with snow crab and clams. The refreshing seafood broth goes well with chewy noodles and sweet crab meat. It’s just right for lunch or dinner when you’re in the mood for a warm bowl of soup.
Seafood · 25 minutes to cook
Tips: Lightly shake the excess flour off packaged knife-cut noodles before adding them to keep the broth from getting too thick.
Tips: Snow crab meat can become dry if simmered too long, so add it at the end and warm it briefly.
Tips: Clams can add saltiness, so adjust the seasoning gradually at the end.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 220 g
- Snow crab meat — 80 g
- Manila clams — 70 g
- Zucchini — 0.3 pc
- Scallion — 0.2 pc
- Garlic — 1 pc
- Seafood broth — 400 ml
- Soy sauce — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp