Spicy Shrimp Stew recipe - ingredients, nutrition and when to eat it
This hearty soup is made by simmering shrimp and radish with red pepper powder. The shrimp’s sweetness and the radish’s refreshing flavor come together…
This hearty soup is made by simmering shrimp and radish with red pepper powder. The shrimp’s sweetness and the radish’s refreshing flavor come together beautifully, making it ideal for a chilly evening or a satisfying lunch.
Seafood · 35 minutes to cook
Nutrition (per 795g serving): 229.1 kcal · protein 31.4g · carbohydrate 23.3g · fat 2.5g · sodium 1355.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp can become tough if cooked too long. Once the broth comes back to a boil, 5 to 6 minutes is enough.
Tips: Cook the radish first to add natural sweetness and a refreshing flavor to the broth.
Tips: Adjust the heat by reducing the red pepper powder or leaving out the Cheongyang chili peppers.
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Ingredients (1 serving)
- Shrimp — 120 g
- Daikon radish — 100 g
- Green onion — 30 g
- Onion — 40 g
- Garlic — 5 g
- Dried red chili peppers — 1 pc
- Korean chili flakes — 2 tsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Salt — 0.2 tsp
- Kelp — 1 sheet
- Dried anchovies — 8 g
- Water — 450 ml
- Cheongyang chili peppers — 1 pc