Spicy Seafood Noodle Soup recipe - ingredients, nutrition and when to eat it
Spicy seafood noodle soup is a Chinese-style noodle dish made by stir-frying squid, shrimp, and mussels with vegetables, then simmering them in a hot, spicy…
Spicy seafood noodle soup is a Chinese-style noodle dish made by stir-frying squid, shrimp, and mussels with vegetables, then simmering them in a hot, spicy broth. It’s perfect for lunch when you’re craving a rich, peppery flavor or for a satisfying dinner.
Seafood · 25 minutes to cook
Tips: Red pepper flakes can burn easily if stir-fried over high heat for too long, so cook them briefly over low heat.
Tips: Seafood can become tough if simmered too long, so add it after the broth boils and cook just until done.
Tips: Boil the Chinese-style noodles separately to keep the broth clear and the noodles clean-tasting.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese-style noodles — 220 g
- Squid — 80 g
- Shrimp — 50 g
- Mussels — 70 g
- Cabbage — 60 g
- Onion — 50 g
- Carrot — 25 g
- Green onion — 30 g
- Garlic — 10 g
- Ginger — 5 g
- Chili oil — 1 Tbsp
- Korean red pepper flakes — 1 Tbsp
- Oyster sauce — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp