Scallop Jjamppong recipe - ingredients, nutrition and when to eat it
Scallop jjamppong is a Chinese-style noodle dish made by simmering scallops and vegetables in a spicy broth and serving it with Chinese wheat noodles.
Scallop jjamppong is a Chinese-style noodle dish made by simmering scallops and vegetables in a spicy broth and serving it with Chinese wheat noodles. The bouncy scallops go well with the hot, peppery broth, making it a great choice for lunch or dinner on a chilly day.
Seafood · 25 minutes to cook
Tips: Red pepper flakes can turn bitter if fried in oil for too long, so cook them briefly.
Tips: Scallops can become tough if simmered too long, so turn off the heat as soon as they’re cooked through.
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Ingredients (1 serving)
- Chinese wheat noodles — 1 serving
- Scallops — 3 pc
- Seafood stock — 1.5 cup
- Cabbage — 1 handful
- Onion — 0.3 pc
- Carrot — 0.2 pc
- King oyster mushrooms — 0.5 pc
- Green onion — 0.3 stalk
- Garlic — 2 clove
- Red pepper flakes — 1 tsp
- Chili oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.1 tsp