Grilled Pork Rolls with Cabbage recipe - ingredients, nutrition and when to eat it
A dinner dish made by rolling cabbage in thinly sliced pork shoulder and grilling until cooked.
A dinner dish made by rolling cabbage in thinly sliced pork shoulder and grilling until cooked. The cabbage stays crisp between the savory, mild slices of pork. It’s a hearty choice for a day when you want something to serve with rice.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 225.5g serving): 442.5 kcal · protein 35.3g · carbohydrate 6g · fat 31.2g · sodium 509.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork shoulder is thick, gently pound it with the back of a knife or ask your butcher to slice it thinly; it will be easier to roll.
Tips: Pat the cabbage thoroughly dry to help keep oil from splattering as it cooks.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Cabbage — 2 sheet
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp