Spicy Grilled Pork Belly recipe - ingredients, nutrition and when to eat it
This dish features pork belly coated in gochujang sauce and grilled until golden. Its rich, savory flavor pairs with a sweet-spicy kick, making it a great…
This dish features pork belly coated in gochujang sauce and grilled until golden. Its rich, savory flavor pairs with a sweet-spicy kick, making it a great dinner with leafy wraps.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 224.2g serving): 713.6 kcal · protein 24.6g · carbohydrate 15g · fat 59g · sodium 938mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When the sauce starts sticking to the pan, lower the heat to medium-low and add a tablespoon of water around the meat as it cooks.
Tips: For easy bites, wrap a little meat and rice in lettuce and perilla leaves.
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Ingredients (1 serving)
- Pork belly — 160 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 1 pinch
- Lettuce — 5 sheet
- Toasted sesame seeds — 0.5 tsp