Hairtail Spicy Stew recipe - ingredients, nutrition and when to eat it
This fish stew is made by simmering hairtail and radish in a spicy sauce until the broth reduces.
This fish stew is made by simmering hairtail and radish in a spicy sauce until the broth reduces. The tender fish and radish soak up the bold, refreshing broth, making it a satisfying dish with warm rice.
Seafood · 35 minutes to cook
Tips: Turn the hairtail as little as possible while it cooks so the flesh stays intact.
Tips: Cook the radish first to bring a gentle sweetness into the seasoned broth.
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Ingredients (1 serving)
- Hairtail — 180 g
- Daikon radish — 120 g
- Scallion — 0.5 pc
- Korean red pepper flakes — 1 Tbsp
- Korean chili paste — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Ginger — 3 g
- Dashi broth — 350 ml
- Cheongyang chili pepper (Korean green chili) — 0.5 pc