Grilled Squid and Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Thread squid and rice cakes onto skewers, brush them with a sweet-and-spicy sauce, and grill.
Thread squid and rice cakes onto skewers, brush them with a sweet-and-spicy sauce, and grill. The chewy squid and soft rice cakes make a tasty evening snack or late-night bite.
Grilled & stir-fried · 20 minutes to cook
Tips: The sauce can burn if you add it too early. Cook the squid and rice cakes first, then brush on the sauce near the end.
Tips: If the rice cakes are firm, soak them in water and pat them dry so they don’t splatter in the pan.
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Ingredients (1 serving)
- Squid — 100 g
- Rice cakes — 80 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Wooden skewers — 2 pc