Seafood Fish Cake Soup recipe - ingredients, nutrition and when to eat it
Seafood Fish Cake Soup is made by simmering fish cakes with clams, shrimp, and radish, and enjoying the warm broth along with them.
Seafood Fish Cake Soup is made by simmering fish cakes with clams, shrimp, and radish, and enjoying the warm broth along with them. Refreshing radish, savory seafood, and chewy fish cakes come together in a dish that’s great for a chilly evening or a simple drinking snack.
Seafood · 25 minutes to cook
Tips: Rinse the clams several times after purging them to keep sand out of the broth.
Tips: Fish cakes vary in saltiness, so taste the soup before adding soy sauce at the end.
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Ingredients (1 serving)
- Fish cake — 120 g
- Manila clams — 80 g
- Shrimp — 50 g
- Daikon radish — 100 g
- Water — 500 ml
- Kombu — 5 g
- Green onion — 20 g
- Garlic — 5 g
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp