Spicy Blue Crab Stew recipe - ingredients, nutrition and when to eat it
This hearty soup is simmered with blue crab and radish. The crab’s savory flavor pairs beautifully with fragrant minari, making it a great match for rice.
This hearty soup is simmered with blue crab and radish. The crab’s savory flavor pairs beautifully with fragrant minari, making it a great match for rice. It’s especially welcome on a cool evening or around a table shared with friends and family.
Seafood · 35 minutes to cook
Tips: Remove the gills and sand sac from the crab for a cleaner-tasting broth.
Tips: Minari loses its fragrance if cooked too long, so add it at the end.
Tips: Seasoning can vary with the size of the crab and its saltiness, so adjust the salt at the end.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Korean radish — 100 g
- Minari (Korean water dropwort) — 0.5 handful
- Korean red pepper flakes — 1 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Garlic — 2 clove
- Scallions — 0.3 stalk
- Water — 500 ml
- Salt — 0.5 tsp