Crab Ramen recipe - ingredients, nutrition and when to eat it
Crab ramen is an easy one-pot meal made by adding crab meat and green onions to ramen.
Crab ramen is an easy one-pot meal made by adding crab meat and green onions to ramen. The spicy, savory broth pairs with tender crab, making it a great choice for a busy lunch or dinner.
Seafood · 10 minutes to cook
Nutrition (per 747.5g serving): 572.8 kcal · protein 22.1g · carbohydrate 79.6g · fat 16.5g · sodium 1440.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crab meat breaks apart easily if cooked too long, so add it at the end and warm it briefly.
Tips: Seasoning strength varies by ramen brand. Start with about three-quarters of the seasoning packet, taste, then add more as needed.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Crab meat — 60 g
- Green onion — 0.3 stalk
- Instant ramen seasoning packet — 0.8 pack
- Water — 550 ml