Spicy Instant Ramen with Blue Crab and Mussels recipe - ingredients, nutrition and when to eat it
A spicy bowl of ramen simmered with blue crab and mussels for a savory seafood flavor.
A spicy bowl of ramen simmered with blue crab and mussels for a savory seafood flavor. The noodles are chewy and the broth is rich, making it a satisfying choice for lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 835g serving): 651.1 kcal · protein 34.2g · carbohydrate 82.3g · fat 17.8g · sodium 1528.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Seafood can add plenty of saltiness, so start with half the ramen seasoning packet, taste, and add more as needed.
Tips: Clean the blue crab well, and cook the mussels until they open.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Blue crab — 0.5 pc
- Mussels — 5 pc
- Ramen seasoning packet — 0.5 pack
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Water — 550 ml