Pollock Roe Soup recipe - ingredients, nutrition and when to eat it
Pollock Roe Soup is made by simmering pollock roe, tofu, and minari in a spicy broth.
Pollock Roe Soup is made by simmering pollock roe, tofu, and minari in a spicy broth. The roe’s springy texture and minari’s fresh aroma come together beautifully, making it a lovely dish to serve with rice on a chilly evening.
Seafood · 25 minutes to cook
Tips: Add the roe after the broth comes to a boil, and stir gently to help it keep its shape.
Tips: Minari loses its aroma if cooked too long, so add it at the end.
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Ingredients (1 serving)
- pollock roe — 120 g
- tofu — 0.3 block
- minari — 0.5 handful
- Korean radish — 60 g
- green onion — 0.3 stalk
- garlic — 1 clove
- Korean chili flakes — 1 Tbsp
- doenjang (Korean soybean paste) — 0.5 tsp
- salt — 0.3 tsp
- water — 400 ml