Clam Spicy Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with clams and radish. The clams’ savory flavor pairs with the fresh aroma of minari, making it a comforting choice for a chilly…
This spicy soup is made with clams and radish. The clams’ savory flavor pairs with the fresh aroma of minari, making it a comforting choice for a chilly evening.
Seafood · 25 minutes to cook
Tips: Once the clams open, don’t cook them much longer or they’ll turn tough.
Tips: Taste the broth for saltiness from the clams, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Clam meat — 120 g
- Radish — 100 g
- Minari (Korean water dropwort) — 30 g
- Green onion — 15 g
- Minced garlic — 1 tsp
- Korean red pepper flakes — 1 tsp
- Doenjang (Korean soybean paste) — 0.5 tsp
- Salt — 0.5 g
- Water — 500 ml