Gochujang-Grilled Chicken Thighs recipe - ingredients, nutrition and when to eat it
Chicken thighs are coated in gochujang sauce and grilled until golden. The sweet-spicy sauce soaks into the juicy meat, making it a great match for rice and a…
Chicken thighs are coated in gochujang sauce and grilled until golden. The sweet-spicy sauce soaks into the juicy meat, making it a great match for rice and a welcome addition to the dinner table.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 230.8g serving): 437.2 kcal · protein 35.7g · carbohydrate 14.5g · fat 24.6g · sodium 958.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Marinate the chicken in the refrigerator so the seasoning soaks in evenly.
Tips: Gochujang sauce burns easily over high heat, so grill the chicken slowly over medium-low heat.
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Ingredients (1 serving)
- Boneless chicken thigh — 180 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 0.3 stalk
- Sesame seeds — 0.5 tsp