Spicy Grilled Chicken Feet recipe - ingredients, nutrition and when to eat it
Spicy grilled chicken feet are coated in a gochujang and red pepper seasoning, then grilled over a flame.
Spicy grilled chicken feet are coated in a gochujang and red pepper seasoning, then grilled over a flame. They’re chewy, spicy, and savory, and go well with a cold drink in the evening.
Grilled & stir-fried · 25 minutes to cook
Tips: The seasoning can burn easily, so grill over medium-low heat, turning the chicken feet often.
Tips: Cook bone-in chicken feet thoroughly to make them easier to eat. For a smoky char, finish them briefly over high heat.
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Ingredients (1 serving)
- Chicken feet — 180 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 2 clove
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 500 ml