Spicy Grilled Chicken Cartilage recipe - ingredients, nutrition and when to eat it
Chicken cartilage is tossed in a spicy gochujang seasoning and grilled with green onions.
Chicken cartilage is tossed in a spicy gochujang seasoning and grilled with green onions. Its crisp, crunchy bite stands out against the seasoning’s sweet heat. Serve it in the evening as a snack with drinks or as a side dish with rice.
Grilled & stir-fried · 20 minutes to cook
Tips: The seasoning can burn easily, so grill over medium heat, turning often instead of using high heat.
Tips: Cooking time can vary depending on the size and thickness of the cartilage. Cut through the thickest piece to check that it’s cooked through.
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Ingredients (1 serving)
- Chicken cartilage — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Green onion — 0.5 pc
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp