Abalone and Kimchi Rice Porridge recipe - ingredients, nutrition and when to eat it
This hearty, spicy porridge is made by gently simmering abalone and well-fermented kimchi with rice.
This hearty, spicy porridge is made by gently simmering abalone and well-fermented kimchi with rice. Warm and filling, it’s a comforting choice for breakfast or lunch.
Seafood · 35 minutes to cook
Nutrition (per 947g serving): 448.3 kcal · protein 15.4g · carbohydrate 79.4g · fat 6.3g · sodium 1019.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir occasionally while it simmers to keep the rice from sticking to the bottom of the pot.
Tips: The saltiness of the kimchi can vary, so adjust the seasoning at the end.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Abalone — 1 pc
- Aged kimchi — 0.5 cup
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Water — 3 cup
- Salt — 0.3 tsp
- Sesame seeds — 0.5 tsp