Soy Sauce Grilled Pork Belly recipe - ingredients, nutrition and when to eat it
Pork belly grilled until golden with a soy sauce and garlic marinade. Its savory, salty flavor and gentle sweetness pair well with rice, and it makes a hearty…
Pork belly grilled until golden with a soy sauce and garlic marinade. Its savory, salty flavor and gentle sweetness pair well with rice, and it makes a hearty dinner when you’re in the mood for grilled meat.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 192.7g serving): 651.7 kcal · protein 22.2g · carbohydrate 16.5g · fat 52.5g · sodium 1288.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sugar in the marinade can burn easily, so grill over medium heat, turning the meat often.
Tips: If the pork belly releases a lot of fat, blot some from the pan with a paper towel.
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Ingredients (1 serving)
- Pork belly — 150 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Brown sugar — 1 tsp
- Mirin — 1 Tbsp
- Sesame oil — 0.5 tsp
- Black pepper — 0.1 tsp