Grilled Sausages recipe - ingredients, nutrition and when to eat it
Juicy sausages are grilled until golden and served with hot mustard for a simple dish. They make a great side for rice or a light snack with drinks after work.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 114g serving): 286.3 kcal · protein 14.9g · carbohydrate 14g · fat 18.9g · sodium 1207mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t cut the slits too deeply so the sausages keep their attractive shape.
Tips: Add 1 tablespoon of water to the pan, cover, and cook for 1 minute before grilling so the sausages warm through.
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Ingredients (1 serving)
- Vienna sausage — 10 pc
- Hot mustard — 2 tsp
- Cooking oil — 1 tsp