Sausage and Vegetable Skewers recipe - ingredients, nutrition and when to eat it
Vienna sausages, bell peppers, and onions are threaded onto skewers and grilled. The sweet, tender vegetables pair well with the savory sausages, making these…
Vienna sausages, bell peppers, and onions are threaded onto skewers and grilled. The sweet, tender vegetables pair well with the savory sausages, making these skewers perfect for a weekend lunch, a light dinner, or a camping trip.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 251g serving): 362 kcal · protein 18.1g · carbohydrate 25.9g · fat 21g · sodium 1499mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak wooden skewers in water for about 20 minutes before grilling so the ends do not burn easily.
Tips: Thread the sausages and vegetables with a little space between them so the vegetables cook evenly too.
Tips: Brush on the barbecue sauce at the end so it does not burn easily.
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Ingredients (1 serving)
- Vienna sausages — 6 pc
- Red bell pepper — 0.5 pc
- Onion — 0.3 pc
- Barbecue sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.5 tsp