Whelk Pot Rice recipe - ingredients, nutrition and when to eat it
Whelk pot rice is a warm rice dish cooked with whelk meat and mushrooms, then mixed with a soy dipping sauce.
Whelk pot rice is a warm rice dish cooked with whelk meat and mushrooms, then mixed with a soy dipping sauce. Chewy whelk and fluffy rice come together with the gentle aroma of mushrooms. It makes a satisfying lunch or dinner.
Seafood · 40 minutes to cook
Nutrition (per 457.5g serving): 698.7 kcal · protein 29.2g · carbohydrate 122.3g · fat 8.2g · sodium 1203.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whelk meat can turn tough if cooked too long, so add it when the rice is nearly done.
Tips: After turning off the heat, let the pot rice rest so the grains cook evenly and a crisp rice crust forms on the bottom.
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Ingredients (1 serving)
- Rice — 0.9 cup
- Whelk meat — 80 g
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Scallions — 1 Tbsp
- Sesame seeds — 1 tsp
- Water — 180 ml