Salt-Grilled Trout recipe - ingredients, nutrition and when to eat it
This simply seasoned grilled fish brings out the mild, savory flavor of trout. With tender flesh and golden skin, it makes a light, satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the trout dry thoroughly to help the skin brown more evenly.
Tips: Turn it as few times as possible to keep the flesh from breaking apart.
Tips: For a clean, mild flavor, you can season it with salt just before grilling.
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Ingredients (1 serving)
- Trout — 180 g
- Salt — 0.3 tsp
- Cooking oil — 1 tsp