Spicy Grilled Beef Makchang recipe - ingredients, nutrition and when to eat it
Beef makchang is tossed in a sweet-and-spicy sauce and grilled until golden. Its chewy texture and rich, nutty flavor make it satisfying after work or a good…
Beef makchang is tossed in a sweet-and-spicy sauce and grilled until golden. Its chewy texture and rich, nutty flavor make it satisfying after work or a good choice for a casual group meal.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 361.5g serving): 541.6 kcal · protein 20.8g · carbohydrate 35.4g · fat 36.5g · sodium 2306.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the beef makchang thoroughly dry so the marinade does not become watery and it grills well.
Tips: Rather than starting over high heat, cook the inside over medium heat first, then raise the heat at the end to brown the outside and deepen its flavor.
Tips: The marinade can burn easily, so add 1–2 tablespoons of water to the pan as needed and adjust the heat.
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Ingredients (1 serving)
- Beef abomasum — 180 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 Tbsp
- Minced ginger — 0.5 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Cheongyang chili pepper — 1 pc
- Toasted sesame seeds — 0.5 tsp
- Lettuce — 6 sheet