Grilled Beef Abomasum with Salt recipe - ingredients, nutrition and when to eat it
Beef abomasum seasoned with salt and pepper, then grilled until golden and crisp. It’s nutty on the outside and chewy inside.
Beef abomasum seasoned with salt and pepper, then grilled until golden and crisp. It’s nutty on the outside and chewy inside. A great choice for dinner out or a night of drinks with friends.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 183g serving): 344 kcal · protein 16.2g · carbohydrate 2.3g · fat 30.7g · sodium 1492.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the abomasum releases a lot of fat, wipe the pan with paper towels from time to time so it browns better.
Tips: Cook it through, then cut it into bite-sized pieces for easier eating.
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Ingredients (1 serving)
- Beef abomasum — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp