Korean Beef and Egg Pancakes recipe - ingredients, nutrition and when to eat it
Korean beef and egg pancakes are made by coating thin slices of beef in egg and pan-frying them until golden.
Korean beef and egg pancakes are made by coating thin slices of beef in egg and pan-frying them until golden. Tender and savory, they make a great side with rice and are also a lovely addition to a holiday table or a hearty dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: The thinner and more evenly the beef is sliced, the more tenderly it cooks in less time.
Tips: If the pan is too hot, the egg coating will brown too quickly, so keep the heat at medium-low.
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Ingredients (1 serving)
- Beef round — 120 g
- Egg — 1 pc
- All-purpose flour — 2 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 Tbsp