Seared Seasoned Beef recipe - ingredients, nutrition and when to eat it
Beef lightly seasoned with sesame oil and soy sauce is quickly seared over high heat, leaving the outside savory and the inside tender.
Beef lightly seasoned with sesame oil and soy sauce is quickly seared over high heat, leaving the outside savory and the inside tender. Serve it with rice or as a dish for an evening drink.
Grilled & stir-fried · 15 minutes to cook
Tips: Cook the beef in a single layer, as adding too much at once can make the pan watery.
Tips: For a tender center, avoid overcooking the meat and remove it from the pan right away.
Tips: The marinade can burn easily, so lightly shake off the seasoning before placing the meat in the pan.
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Ingredients (1 serving)
- Beef round — 150 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Sugar — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.3 g
- Cooking oil — 1 tsp