Grilled Beef Short Plate Rolls with Mung Bean Sprouts recipe - ingredients, nutrition and when to eat it
A platter of beef short plate wrapped around mung bean sprouts and grilled until golden.
A platter of beef short plate wrapped around mung bean sprouts and grilled until golden. The rich beef pairs with the sprouts’ crisp bite, while black pepper adds a clean finish. Serve with rice or a simple side for a quick dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Shake off excess water from the mung bean sprouts so they don’t release too much liquid in the pan.
Tips: If the rolls come undone, start by searing the beef seam-side down to hold them closed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thinly sliced beef brisket — 120 g
- Mung bean sprouts — 100 g
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Cooking oil — 1 tsp