Stir-Fried Beef Belly and Mung Bean Sprouts recipe - ingredients, nutrition and when to eat it
Quickly stir-fry beef belly and mung bean sprouts over high heat to bring out the beef’s rich flavor and keep the sprouts crisp.
Quickly stir-fry beef belly and mung bean sprouts over high heat to bring out the beef’s rich flavor and keep the sprouts crisp. A light seasoning of soy sauce makes this a good dish to serve with rice for lunch or a weeknight dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Add the mung bean sprouts near the end and stir-fry briefly to keep them crisp.
Tips: If the beef belly releases a lot of fat, you can pour some off before adding the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thinly sliced beef short plate — 120 g
- Mung bean sprouts — 150 g
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 Tbsp