Grilled Beef Brisket and Lettuce Wraps recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket is grilled, then wrapped in crisp lettuce for an easy dish.
Thinly sliced beef brisket is grilled, then wrapped in crisp lettuce for an easy dish. The savory meat pairs nicely with fresh lettuce, making it great with rice for lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: The beef is thin, so it cooks quickly. Turn it over when the edges start to brown.
Tips: Shake off excess water from the lettuce so the meat doesn't slip when you wrap it.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 120 g
- Lettuce — 6 sheet
- Ssamjang — 1 tsp
- Garlic — 1 pc
- Black pepper — 0.1 tsp