Grilled Beef Brisket Rolls with Aged Kimchi recipe - ingredients, nutrition and when to eat it
Thin-sliced beef brisket wrapped around aged kimchi and grilled until golden. The rich, savory meat pairs with the kimchi’s tangy, deep flavor.
Thin-sliced beef brisket wrapped around aged kimchi and grilled until golden. The rich, savory meat pairs with the kimchi’s tangy, deep flavor. Serve it as a side with rice or as a dinner plate.
Grilled & stir-fried · 20 minutes to cook
Tips: If the aged kimchi is salty, rinse the outside once with water and squeeze it dry rather than soaking it for a long time.
Tips: Grill the ends of the rolls first to help keep them from unraveling and make them easier to cook.
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Ingredients (1 serving)
- Thin-sliced beef brisket — 120 g
- Aged kimchi — 120 g
- Green onion — 10 g
- Ground black pepper — 0.2 tsp