Grilled Beef Belly and Chive Rolls recipe - ingredients, nutrition and when to eat it
Thinly sliced beef belly is wrapped around chives and grilled until golden. The savory meat pairs well with the fragrant chives, making this a great side dish…
Thinly sliced beef belly is wrapped around chives and grilled until golden. The savory meat pairs well with the fragrant chives, making this a great side dish with rice or a dinner snack.
Grilled & stir-fried · 20 minutes to cook
Tips: Too many chives can make the rolls come apart, so use less than a handful and roll them up tightly.
Tips: Once enough fat has rendered from the beef belly, dab some out with a paper towel as you cook for a less greasy result.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thinly sliced beef belly — 120 g
- Garlic chives — 50 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp