Beef Round Steak recipe - ingredients, nutrition and when to eat it
This steak is seasoned with herbs and pepper, then seared until golden on the outside while staying juicy inside.
This steak is seasoned with herbs and pepper, then seared until golden on the outside while staying juicy inside. Its lean, clean beef flavor stands out, and it’s easy to put together for dinner on a busy evening.
Grilled & stir-fried · 20 minutes to cook
Tips: Round is lean and can turn tough if cooked too long. Sear it briefly over high heat, then let it rest so it retains more of its juices.
Tips: If the meat is thin, shorten the cooking time, and don’t stack several pieces in the pan.
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Ingredients (1 serving)
- Beef round — 150 g
- Olive oil — 1 tsp
- Garlic — 1 clove
- Rosemary — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.3 tsp