Pan-Grilled Marinated Beef Round recipe - ingredients, nutrition and when to eat it
Beef round marinated in soy sauce is pan-grilled for a light yet juicy dish. Serve it with rice for a satisfying weekday dinner or a simple weekend lunch.
Grilled & stir-fried · 25 minutes to cook
Tips: Round steak can become firm if overcooked, so finish it within 1–2 minutes after the color changes.
Tips: Spread the meat out in the pan instead of overlapping it, as piling it up can release too much water.
Tips: Grated pear and onion coat the meat evenly and add a gentle sweetness to the marinade.
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Ingredients (1 serving)
- Beef round — 150 g
- Cooked rice — 210 g
- Onion — 40 g
- Asian pear — 30 g
- Green onion — 20 g
- Soy sauce — 1.2 Tbsp
- Garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp