Grilled Beef Hanging Tender with Mushrooms recipe - ingredients, nutrition and when to eat it
Hanging tender and mushrooms are grilled over an open flame and simply seasoned with salt.
Hanging tender and mushrooms are grilled over an open flame and simply seasoned with salt. The savory meat pairs well with the tender, juicy mushrooms, making this a good choice for dinner or a gathering at home.
Grilled & stir-fried · 20 minutes to cook
Tips: Season the meat just before grilling so the surface stays dry and browns well.
Tips: Adding too many mushrooms at once releases moisture and can make them cook more like a stir-fry, so leave some room in the pan.
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Ingredients (1 serving)
- Beef hanging tender — 150 g
- King oyster mushroom — 1 pc
- Button mushroom — 3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 tsp