Beef Tomahawk Steak recipe - ingredients, nutrition and when to eat it
This thick-cut beef steak comes with a long rib bone, offering a beautifully browned exterior and a juicy center.
This thick-cut beef steak comes with a long rib bone, offering a beautifully browned exterior and a juicy center. Served with roasted garlic and butter on a weekend evening, it makes a rich and satisfying meal.
Grilled & stir-fried · 25 minutes to cook
Tips: Pat the steak surface thoroughly dry so it browns evenly in the pan.
Tips: The meat around the bone cooks more slowly, so check the doneness based on the thickest center section.
Tips: Drizzle a little of the butter and meat juices left in the pan over the sliced steak for a richer flavor.
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Ingredients (1 serving)
- Beef tomahawk steak — 300 g
- Salt — 1 tsp
- Ground black pepper — 0.5 tsp
- Butter — 1 Tbsp
- Garlic — 3 pc