Beef T-Bone Steak recipe - ingredients, nutrition and when to eat it
A beef T-bone steak lets you enjoy both sirloin and tenderloin in one thick-cut steak.
A beef T-bone steak lets you enjoy both sirloin and tenderloin in one thick-cut steak. Grill it until browned outside and juicy inside, then top it with herb butter for a rich beefy flavor that suits a special dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Once the steak is in the pan, avoid moving it around often so the surface browns evenly.
Tips: If it is about 3 cm thick, give it a little more time over medium-low heat to cook through.
Tips: Let it rest for about 5 minutes before slicing, since cutting it right away can cause the juices to run out quickly.
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Ingredients (1 serving)
- Beef T-bone steak — 250 g
- Butter — 1 Tbsp
- Garlic — 2 pc
- Rosemary — 1 tsp
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp