Thin-Sliced Beef with Vegetables recipe - ingredients, nutrition and when to eat it
Thin slices of grilled beef are served with crisp vegetables and dipped in a mustard sauce.
Thin slices of grilled beef are served with crisp vegetables and dipped in a mustard sauce. The savory beef pairs with a tangy, sharp sauce, making this a nice light dinner or a dish to share around the table.
Grilled & stir-fried · 25 minutes to cook
Tips: If the meat is thick, gently pound it with the back of a knife to thin it out and make it easier to wrap around the vegetables.
Tips: Pat the vegetables dry so the meat and sauce are less slippery.
Tips: Add a little mustard at a time to the mustard sauce until it has the level of heat you like.
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Ingredients (1 serving)
- Beef top round — 120 g
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Hot mustard — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp