Beef and Vegetable Steak Skewers recipe - ingredients, nutrition and when to eat it
Bite-size pieces of beef and vegetables are threaded onto skewers and grilled. The beef turns savory and tender, while the bell peppers and onion become sweet.
Bite-size pieces of beef and vegetables are threaded onto skewers and grilled. The beef turns savory and tender, while the bell peppers and onion become sweet. It makes an easy one-plate dinner or weekend lunch, with no sides needed.
Grilled & stir-fried · 20 minutes to cook
Tips: Leave a little space between the meat and vegetables on the skewers so the heat can reach them evenly.
Tips: Let the beef sit at room temperature for about 10 minutes before grilling so it cooks more evenly inside and out.
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Ingredients (1 serving)
- Beef striploin — 120 g
- Red bell pepper — 0.3 pc
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Garlic — 1 pc