Beef Bites Steak recipe - ingredients, nutrition and when to eat it
Beef and vegetables are cut into generous bite-sized pieces, seared, and tossed in sauce.
Beef and vegetables are cut into generous bite-sized pieces, seared, and tossed in sauce. The savory, salty flavor is balanced by the crispness of the vegetables. It makes a satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Arrange the meat in the pan without crowding it so the outside sears well.
Tips: Avoid cooking the vegetables for too long to keep them crisp.
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Ingredients (1 serving)
- Beef strip steak — 150 g
- Onion — 0.3 pc
- Green bell pepper — 0.5 pc
- Button mushrooms — 2 pc
- Butter — 1 tsp
- Soy sauce — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp