Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Beef short ribs are coated in a pear and soy sauce marinade, then grilled over charcoal or in a pan.
Beef short ribs are coated in a pear and soy sauce marinade, then grilled over charcoal or in a pan. The savory, rich beef picks up a sweet-and-salty flavor that pairs well with rice. It makes a satisfying lunch or dinner.
Grilled & stir-fried · 30 minutes to cook
Tips: Marinating the meat too long can make the surface soft, so 20–30 minutes is enough.
Tips: When cooking in a pan, the marinade can burn easily, so turn the meat often over medium-high heat.
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Ingredients (1 serving)
- Beef short ribs — 150 g
- Pear — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Sesame seeds — 0.5 tsp