Grilled Beef Short Ribs with Doenjang recipe - ingredients, nutrition and when to eat it
Beef short ribs are brushed with doenjang and garlic, then grilled until golden. The rich juices pair well with doenjang's earthy, salty flavor, making this a…
Beef short ribs are brushed with doenjang and garlic, then grilled until golden. The rich juices pair well with doenjang's earthy, salty flavor, making this a hearty dish to enjoy with rice.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 179.5g serving): 541.7 kcal · protein 27.7g · carbohydrate 6.1g · fat 42.9g · sodium 1119.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so start with a thin layer and taste the meat after grilling.
Tips: Arrange the meat in a single layer in the pan so it releases less moisture and browns evenly.
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Ingredients (1 serving)
- Beef short rib meat — 150 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp