Grilled Beef Short Rib Cap recipe - ingredients, nutrition and when to eat it
Beef short rib cap is grilled over high heat and simply seasoned with salt. Its rich juices and chewy texture make it a lovely choice for a special dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 182.7g serving): 553.4 kcal · protein 29.7g · carbohydrate 3.6g · fat 43.9g · sodium 1069.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the meat too often to help it develop a golden-brown surface.
Tips: Adjust the cooking time to the thickness, and check that the center is cooked to your liking.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp