Grilled Beef Plate recipe - ingredients, nutrition and when to eat it
Beef plate seasoned with salt and grilled over a flame. Its rich fat and deep beefy flavor shine through; grill it until golden and serve with rice or lettuce…
Beef plate seasoned with salt and grilled over a flame. Its rich fat and deep beefy flavor shine through; grill it until golden and serve with rice or lettuce wraps. It’s a great choice when you want a simple plate of meat for dinner.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 151.2g serving): 437.3 kcal · protein 29g · carbohydrate 0.1g · fat 33.3g · sodium 419mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef plate has plenty of fat, so you don’t need to add oil to the pan.
Tips: Cooking too much at once lowers the pan temperature, so grill in batches for a better sear.
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Ingredients (1 serving)
- Beef brisket point — 150 g
- Salt — 1 g
- Black pepper — 0.2 g