Marinated Grilled Beef Sirloin recipe - ingredients, nutrition and when to eat it
Beef sirloin is marinated with soy sauce and garlic, then grilled until nicely browned.
Beef sirloin is marinated with soy sauce and garlic, then grilled until nicely browned. Its savory, nutty flavor and tender texture make it a great choice for a special dinner or when you want to make a meal at home feel like dining out.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 190g serving): 543.5 kcal · protein 25g · carbohydrate 6.8g · fat 44g · sodium 1285.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Marinating it too long can make the flavor too strong, so 20–30 minutes is plenty.
Tips: If the pan is too hot, the marinade may burn before the meat cooks, so use medium-high heat.
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Ingredients (1 serving)
- Beef sirloin — 150 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 10 g