Stir-Fried Beef Sirloin and Mung Bean Sprouts recipe - ingredients, nutrition and when to eat it
Beef sirloin and crisp mung bean sprouts are quickly stir-fried over high heat for a lightly seared flavor.
Beef sirloin and crisp mung bean sprouts are quickly stir-fried over high heat for a lightly seared flavor. Savory beef and soy sauce seasoning make this a great side for rice, and it’s easy to put together on a busy evening.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 249.5g serving): 466.1 kcal · protein 22.6g · carbohydrate 5.2g · fat 38.1g · sodium 1272.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mung bean sprouts release a lot of water and lose their crunch if cooked too long, so add them at the end and stir-fry briefly.
Tips: Adding too much beef to the pan at once can make it watery. Use a wide pan.
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Ingredients (1 serving)
- Beef sirloin — 120 g
- Mung bean sprouts — 1 handful
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 1 tsp