Beef Ribeye Steak recipe - ingredients, nutrition and when to eat it
A steak made by searing beef ribeye over high heat until browned on the outside and juicy inside.
A steak made by searing beef ribeye over high heat until browned on the outside and juicy inside. Butter and pepper add a savory aroma, making it a lovely choice when you’re craving a special dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 198g serving): 688.4 kcal · protein 28.2g · carbohydrate 0.7g · fat 60.8g · sodium 776.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the meat is in the pan, avoid moving it around too often so the surface browns evenly.
Tips: Adjust the cooking time to the thickness of the meat and your preferred doneness.
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Ingredients (1 serving)
- Beef sirloin — 180 g
- Butter — 10 g
- Ground black pepper — 0.5 tsp
- Salt — 0.5 tsp
- Olive oil — 1 tsp