Beef Sirloin and Bell Pepper Skewers recipe - ingredients, nutrition and when to eat it
Beef sirloin, bell pepper, and onion are threaded onto skewers and grilled. The savory meat goes well with the sweet vegetables, and the colorful ingredients…
Beef sirloin, bell pepper, and onion are threaded onto skewers and grilled. The savory meat goes well with the sweet vegetables, and the colorful ingredients make for a fresh-looking dish. Grill them for a light dinner and serve with rice or salad.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 250.2g serving): 451.8 kcal · protein 19.9g · carbohydrate 8.2g · fat 36.3g · sodium 237.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the ingredients into similar-sized pieces so the meat and vegetables cook evenly.
Tips: If the skewers don’t fit in your pan, remove the ingredients from the skewers and grill them separately.
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Ingredients (1 serving)
- Beef sirloin — 120 g
- Red bell pepper — 0.5 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g