Grilled Sirloin with Wasabi recipe - ingredients, nutrition and when to eat it
This simple grilled dish pairs salt-seasoned beef sirloin with zesty wasabi. The wasabi's sharp aroma adds a bright kick to the meat's rich, savory flavor.
This simple grilled dish pairs salt-seasoned beef sirloin with zesty wasabi. The wasabi's sharp aroma adds a bright kick to the meat's rich, savory flavor. It's a great choice for a hearty lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 192.5g serving): 617.4 kcal · protein 28.4g · carbohydrate 1.1g · fat 52.6g · sodium 970.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the meat dry before grilling so it cooks evenly in the pan.
Tips: Once the meat is in the pan, avoid turning it too often so the surface can brown nicely.
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Ingredients (1 serving)
- Beef loin — 180 g
- Salt — 0.5 tsp
- Wasabi — 1 tsp
- Cooking oil — 1 tsp