Soy-Grilled Beef Sirloin with Mushrooms recipe - ingredients, nutrition and when to eat it
A quick dinner of beef sirloin and mushrooms seared in a soy sauce marinade. The savory beef and mushrooms pair well with the salty, umami-rich seasoning,…
A quick dinner of beef sirloin and mushrooms seared in a soy sauce marinade. The savory beef and mushrooms pair well with the salty, umami-rich seasoning, making this dish great with rice. Try it when you’re in the mood for a hearty meal.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 281.5g serving): 591.3 kcal · protein 27.4g · carbohydrate 7g · fat 49.6g · sodium 1287.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mushrooms release liquid, so if your pan is small, cook everything in batches to keep the meat juicy.
Tips: The soy marinade can stick to the pan easily, so turn the meat often once it’s in.
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Ingredients (1 serving)
- Beef sirloin — 150 g
- Mushrooms — 100 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp